Thai Foods Fresh Market is the retail chain of Thaifoods Group, one of Thailand’s major chicken and pork producers. It sells groceries, household goods, and fresh and frozen food. The shop in this piece is in Bang Saray.
It is less a tourist supermarket and more a practical shop for stocking up on meat, frozen food, vegetables and ingredients for cooking at home.
It is especially handy if you make shabu, mookata, soups or grilled meat, or just do a weekly shop. Their main focus is chicken, pork, ready-to-cook meat, offal and frozen food.
Prices, summer 2026
Per kilo, chicken:
- Chicken breast — 68 ฿
- Boneless thigh — 96 ฿
- Chicken tenderloin (inner fillet) — 86 ฿
- Chicken feet, grade A — 67 ฿
- Chicken meat trimmings — 66 ฿
- Chicken liver with hearts — 96 ฿
- Chicken meat offcuts — 71 ฿
- Chicken parson’s nose — 94 ฿
- Chicken neck with skin — 19 ฿
- Chicken mince BL — 77 ฿
- Chicken carcass — 20 ฿
- Whole leg (drumstick and thigh) — 78 ฿
- Drumstick — 83 ฿
- Chicken wings — from 35 to 140 ฿
- Upper wing — 72 ฿
- Chicken skin — 56 ฿
Pork:
- Pork leg — 114 ฿
- Pork loin — 125 ฿
- Pork belly — 162 ฿
- Mince 80/20 — 129 ฿
- Mince 50/50 — 103 ฿
- Belly trimmings — 109 ฿
- Cartilage / soft bones — 139 ฿
- Pork ribs — 143 ฿
- Pork liver — 89 ฿
- Belly, whole slab — 149 ฿
- Rib cartilage — 175 ฿
- Pork neck for grilling — 203 ฿
- Soup bones — 61 ฿
- Pork neck — 125 ฿
- Pork tenderloin — 123 ฿
- Sliced belly — 174 ฿
- Pork trimmings — 105 ฿
- Pork intestines — 187 ฿
- Pork skin — 37 ฿
All in all, the place looks useful for anyone who cooks at home and buys meat in bulk: the shop belongs to the producer itself, and the prices are in the list above, so they are easy to compare with your usual supermarket.
Location on the map. Prices were noted in June 2026, so check them on the spot.
Useful tips about the village are in the “Bang Saray Community” chat (in Russian).
The village’s other everyday spots are in the Bang Saray guide.
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